Recipe of the Week

   
Sweet Baby Ray's Black Angus On A Bun!

BBQ Sirloin Roast Beef Sandwiches

Ingredients:
1 beef sirloin tip roast (3 lb.)
1 Tbsp. chili powder
1-1/2 tsp. black pepper
1 tsp. garlic powder
3/4 cup Barbecue Sauce, divided ...I prefer Sweet Baby Ray's
12 submarine or French bread rolls, split

Preparation:
Preheat grill for indirect heat by heating one side of the grill to medium heat and leaving burners on the other side of grill turned off.

Mix chili powder, pepper and garlic powder; rub evenly onto all sides of meat.

Place on cool side of grill; cover with lid.

Gril meat, without turning, 1 hour.

When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup of the barbecue sauce.

Continue grilling, covered, 10 min. or until internal temperature reaches 150ºF.

Transfer meat to carving board*.

Tent with foil and let stand 10 min. or until internal temperature reaches 160ºF.

Cut meat across the grain into thin slices.

Add to remaining 1/2 cup barbecue sauce in large bowl; toss to coat.

Place on split rolls and serve with cole slaw.

*Use a carving board with an indentation or "trough" to catch the juices from the roast as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

Audio File: "What'd I Say" by Ray Charles

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