Ingredients:
3/4 lb. new potatoes (about 6)
1/2 cup water
1/4 cup Italian Dressing and Marinade
1 lb. extra lean ground beef
1 onion, chopped
1 cup frozen corn
1 tomato, chopped
1/3 cup KRAFT Shredded Italian Three Cheese Blend

Preparation:
Heat oven to 400ºF.

Microwave potatoes and water in 2-qt. microwaveable ovenproof casserole on HIGH 10 to 12 minutes, or until potatoes are tender and then let stand 5 minutes.

Heat dressing in nonstick skillet on medium-high heat.

Add meat and onions; cook and stir until meat is browned.

Stir in corn and tomatoes.

Drain potatoes; return to dish.

Flatten with bottom of small cup or bowl; top with meat mixture and cheese and cover.

Bake 25 minutes, or until casserole is heated through and top is golden brown, removing lid after 20 minutes.

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